Food Processing
Sauces, ready meals, proteins, pulses and prepared components — packaging specified against your process sheet, not against a catalogue photograph.
- Structures validated for retort, hot fill, freezing or modified atmosphere
- Seal integrity that survives the filler, the process and distribution
- Barrier specified to the real target shelf life, not to a round number
- Rollstock cut and marked for the exact FFS machine on the floor
- Food-contact declarations and technical data sheets with every quote
- Traceable lots with retains so a complaint can be investigated